Reference: SHM

HARIRA

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Harira is a soup from Morocco. It is deliciously spicy and rich in tomatoes, chickpeas and lentils. The traditional Harira is a real meal soup. It is enriched with very good quality lamb meat from the boneless roast. Each vacuum bag contains at least 500 ml, i.e. 2 servings.

Price CA$10.20
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Reference: PCV

VEGETARIAN COUSCOUS

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Vegetarian couscous is a Maghreb-inspired dish. The couscous is delicately moistened and coated with olive oil. The vegetables are slowly cooked in a rich vegetable broth with spices. To bring a more subtle touch to this dish, we enrich it with an onion confit with raisins. The vegetarian couscous is served in vacuum bags containing on the one hand the...

Price CA$11.90
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Reference: SCAS

CAJUN SOUP WITH TOULOUSE SAUSAGES

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This delicious comforting and slightly spicy soup with Cajun spices recalls the taste of the southern United States. It consists of carrots, potatoes, spinach, sweet potato and Toulouse sausage. Very comforting, it is delicious to enjoy with the family. Each vacuum bag contains at least 500 ml, i.e. 2 servings.

Price CA$10.50
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Reference: PDP

PROVENCALE BRAISED BEEF

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Braised beef Provençale (stew) is an iconic dish from the south of France. It was in a pot that we slowly cooked vegetables and meat by the fire. The beef stew is slowly cooked in red wine and tomato. Vegetables are mainly carrots, onions and squash in winter. This dish is accompanied by short pasta with butter and olive oil apart.

Price CA$12.90
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PASTA ROMAN STYLE

PPA
Rating 

Penne rigate in tomato sauce with pork strips and spicy tomato. This classic recipe of Italian gastronomy is cooked like the Italian way. The thick sauce is required to integrate well with the pasta. These are al dente for a perfect tasting. The dish is delivered in two sachets containing the sauce on the one hand and the pasta on the other.

Portions
CA$10.20
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Description

Main dish - Ingredients: Penne rigate, tomatoes, smoked pork, tomato sauce, onions, cayenne pepper, olive oil.

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PASTA ROMAN STYLE

PASTA ROMAN STYLE

Penne rigate in tomato sauce with pork strips and spicy tomato. This classic recipe of Italian gastronomy is cooked like the Italian way. The thick sauce is required to integrate well with the pasta. These are al dente for a perfect tasting. The dish is delivered in two sachets containing the sauce on the one hand and the pasta on the other.

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Reference: PMP

MOUSSAKA

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Moussaka is an aubergine gratin in tomato meat sauce. Our recipe comes from NAPFLIO in Greece. It is enriched with potato strips and the meat is a mixture of beef and lamb. The moussaka is delicately scented with spices and fresh mint. The portion is 250 GR

Price CA$11.90
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Reference: PCV

SOUPESOUP VEGGIE CHILI

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An iconic soupesoup dish, veggie chili is now available here. It comes with corn chips and yogurt. Veggie chili is made from a blend of black and red beans, carrots and various ingredients that have made it famous.

Price CA$12.50
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Reference: PCV

VEGETARIAN COUSCOUS

Review(s): 0

Vegetarian couscous is a Maghreb-inspired dish. The couscous is delicately moistened and coated with olive oil. The vegetables are slowly cooked in a rich vegetable broth with spices. To bring a more subtle touch to this dish, we enrich it with an onion confit with raisins. The vegetarian couscous is served in vacuum bags containing on the one hand the...

Price CA$11.90
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In stock

Reference: PSC

VEGETARIEN COLOMBO WITH TOFU

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The Vegetarian Colombo with tofu is a stir-fry of winter vegetables with tofu and Indian spices. It is made with tofu, carrots, squash, coral lentils and onions. Spices such as yellow curry and cardamom are delicious additions to this Indian-inspired dish. The dish is simmered in coconut milk.

Price CA$11.90
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Reference: PSV

STEAMED DILL SALMON

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Steamed salmon is a very simple recipe, but so delicious. Everything is in the cooking of the dish. The salmon is just cooked to be reheated and achieve perfect cooking at home (following our instructions). The salmon is served with white rice and a light dill and lemon sauce.

Price CA$12.90
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Last items in stock

Reference: PDP

PROVENCALE BRAISED BEEF

Review(s): 0

Braised beef Provençale (stew) is an iconic dish from the south of France. It was in a pot that we slowly cooked vegetables and meat by the fire. The beef stew is slowly cooked in red wine and tomato. Vegetables are mainly carrots, onions and squash in winter. This dish is accompanied by short pasta with butter and olive oil apart.

Price CA$12.90
More
In stock

Reference: PPF

Dried fruits chicken

Review(s): 0

This soupesoup recipe is tasty and original. The chicken is stuffed with a mixture of dried fruits under the skin and diffuses its flavors in the chicken which cooks slowly in the oven. This dish is served with a mashed potato in olive oil and parsley.

Price CA$12.90
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